Description
Savage Smoke is a thick, sticky, Kansas City-style BBQ sauce with a rich base of tomato, brown sugar, vinegar and hickory smoke. If you’re after that classic deep BBQ flavor, this one hits hard — no gimmicks, just proper pit flavour.
It’s ideal for brushing over ribs, layering onto brisket, or serving as a side dip with wedges, wings, or loaded fries. Use it as a baste during smoking or roasting, or mix it into shredded meat for smoky BBQ sandwiches. It’s the sauce you expect to find on the table at a real pit joint.
Ingredients:
Tomatoes, Brown Sugar, Water, Vinegar, Tomato Purée, Liquid Smoke, Hendersons Relish: Water, Spirit Vinegar, Sugar, Colour – Caramel E150C, Sugar Syrup, Salt, Tamarinds, Acetic Acid – Acid, Cayenne Pepper, Cloves, Sweetener – Saccharin, Garlic Oil, Smoked Paprika, Onion Powder, Salt, Garlic Powder, Black Pepper.
Allergen advice. For allergens, see ingredients in bold.
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